Devil’s Food Cake

Devil’s food cake is just sinful. It is delicious and dark and just so darn appealing. So we like to pair it with an equally sinful filling and frosting. It is a cake to make you stop, notice and gorge.

Lucifer doesn’t scare me

Well, at least for a slice anyways. This cake can be very rich and most people cannot eat more than one smaller slice at a time. Due to this we say this cake can feed 16-20 people. Or just a few djinn. Those guys are the only ones crazy enough down here to try to steal Lucifer’s cake.

The Recipe

The Cake

  • 3 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 cup butter (2 sticks)
  • 2/3 cup cocoa powder
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 1 cup milk
  • 3/4 cup coffee
  • 1 tsp vanilla extract
  • 4 eggs
  • 2 cooked beets, peeled and pureed (or 1 can beets drained and rinsed)

The Filling

  • 16 oz dark chocolate (bittersweet)
  • 8 oz milk chocolate
  • 1 1/2 cup butter (3 sticks)

The Frosting (Ganache)

  • 8 oz dark chocolate (bittersweet)
  • 1 cup heavy cream (whipping cream)
  • 2 tbsp butter

The Directions

  1. Preheat oven to 350F and grease 3 (or 2) round pans.
  2. In a bowl, mix together flour, baking powder, baking soda and salt.
  3. In a separate bowl, beat together butter and sugars. Add in liquids (milk, coffee, vanilla extract and eggs)
  4. Slowly add dry ingredients to wet ingredients. Add beets. Mix will be wet.
  5. Pour batter into bans and cook for 20-30 min.
  6. Let cakes cool until room temperature.
  7. In a double boiler, melt dark and milk chocolate for filling. Be careful not to burn chocolate or get any water in chocolate.
  8. Let chocolate cool until no longer hot to the touch.
  9. Beat chocolate together with butter until light and fluffy.
  10. If you used 2 pans, cut each cake in half so you have 4 cake layers.
  11. Spread filling over each layer of cake (top included). Stack layers on top of each other.
  12. In double boiler, heat milk and butter for frosting. Add chocolate. Heat until mixed.
  13. Let ganache cool slightly. Pour over top of cake.
  14. Eat and enjoy!

The Outcome

I tricked you~

Our version of Hell’s mascot cake has a deep chocolate flavor and no taste of beets. Sliding them into this recipe is really just a way trick some picky eaters into eating their vegetables. Our filling tastes as if you fluffed up a candy bar and set it between the cake layers. It is a perfect pair for any dense chocolate cake. The ganache that we used for frosting has a dark taste and dark color for a nice shine. It not only tastes good but it also compliments, in all our minds, exactly how a Devil’s food cake should look. Overall, a delicious chocolate cake.

 

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