What Makes a Devil’s Food Cake

 

The Cake

Make me cake!!!

One cannot talk about hellish desserts without a mention of the devil’s food cake. The devil’s food cake is a sinfully dark chocolate cake and favorite of hell’s own ruling devil, Lucifer. A lot of humans tend to get confused between a devil’s food cake and a regular chocolate cake. The main difference is that the devil’s food cake tends to have less sugar in its batter, making it dark chocolate. An easy way to tell if your about to eat a chocolate cake or a devil’s food cake is the color of the cake itself. Devil’s food cake is usually a much darker color sometimes with a hint of red, though too much red color means your eating a red velvet cake instead.

The Frosting

A sweet vanilla frosting is used by quite a few people to frost devil’s food cake. They choose vanilla for the added sweetness and the contrast between the white frosting and the near black cake. It can be a tasty and visually appealing combination.

Chocolate frosting is the other popular choice for frosting. Either milk or dark chocolate adds another level of chocolate flavor. Lucifer himself prefers to keep his cake chocolate through and through and seeing as we are out to tempt a devil, we will stick with the well-worn favorite.

Flavored frostings are not usually paired with a devil’s food cake. Not that you can’t make this flavor combination, but flavored frostings often have stong tastes and chocolate is supposed to be the star of this cake, not your pink strawberry frosting.

The Additions

Definitely made for cake

Classically, the devil’s food cake is a layered cake with a simple filling and few additions. As we have said, the star of this cake is meant to be the chocolate. This means that it is rather rare to find a devil’s food cake with added fruit or nuts. Not impossible mind you, just rare. This said, if you use an old devil’s food cake recipe you will often find they contain beets. They work much the same as carrots in carrot cake and add more of a red color to the cake. Another common addition to this cake is coffee. Coffee amplifies the taste of chocolate and adds another layer of complexity on the cake. It is often used in any chocolate themed baked good.