Devil’s Food Cake

Devil’s food cake is just sinful. It is delicious and dark and just so darn appealing. So we like to pair it with an equally sinful filling and frosting. It is a cake to make you stop, notice and gorge.

Lucifer doesn’t scare me

Well, at least for a slice anyways. This cake can be very rich and most people cannot eat more than one smaller slice at a time. Due to this we say this cake can feed 16-20 people. Or just a few djinn. Those guys are the only ones crazy enough down here to try to steal Lucifer’s cake.

The Recipe

The Cake

  • 3 cup flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 cup butter (2 sticks)
  • 2/3 cup cocoa powder
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 1 cup milk
  • 3/4 cup coffee
  • 1 tsp vanilla extract
  • 4 eggs
  • 2 cooked beets, peeled and pureed (or 1 can beets drained and rinsed)

The Filling

  • 16 oz dark chocolate (bittersweet)
  • 8 oz milk chocolate
  • 1 1/2 cup butter (3 sticks)

The Frosting (Ganache)

  • 8 oz dark chocolate (bittersweet)
  • 1 cup heavy cream (whipping cream)
  • 2 tbsp butter

The Directions

  1. Preheat oven to 350F and grease 3 (or 2) round pans.
  2. In a bowl, mix together flour, baking powder, baking soda and salt.
  3. In a separate bowl, beat together butter and sugars. Add in liquids (milk, coffee, vanilla extract and eggs)
  4. Slowly add dry ingredients to wet ingredients. Add beets. Mix will be wet.
  5. Pour batter into bans and cook for 20-30 min.
  6. Let cakes cool until room temperature.
  7. In a double boiler, melt dark and milk chocolate for filling. Be careful not to burn chocolate or get any water in chocolate.
  8. Let chocolate cool until no longer hot to the touch.
  9. Beat chocolate together with butter until light and fluffy.
  10. If you used 2 pans, cut each cake in half so you have 4 cake layers.
  11. Spread filling over each layer of cake (top included). Stack layers on top of each other.
  12. In double boiler, heat milk and butter for frosting. Add chocolate. Heat until mixed.
  13. Let ganache cool slightly. Pour over top of cake.
  14. Eat and enjoy!

The Outcome

I tricked you~

Our version of Hell’s mascot cake has a deep chocolate flavor and no taste of beets. Sliding them into this recipe is really just a way trick some picky eaters into eating their vegetables. Our filling tastes as if you fluffed up a candy bar and set it between the cake layers. It is a perfect pair for any dense chocolate cake. The ganache that we used for frosting has a dark taste and dark color for a nice shine. It not only tastes good but it also compliments, in all our minds, exactly how a Devil’s food cake should look. Overall, a delicious chocolate cake.



Baking with Vegetables

Now we all know that when you people read the last few lines of the last post, What Makes a Devil’s Food Cake, almost all of you made a little gross face at the thought of baking a cake with beets in it. Sounds disgusting to you. huh? You are wrong. Vegetables, beets included, are delicious in baked goods and they show up there way more than you seem to realise. Quite a few of you know what we are talking about. For those of you who don’t, prepare to be informed.

The Argument

It’s not so much an addiction as…

“But baked goods should be sweet!” You argue. Not true. There are many breads and pies that are not sweet. These can be made with or without vegetables. Think of pizza or a good chicken pot pie. Both are baked, in your oven or someone elses, and both are savory dishes that you more than likely eat quite routinely for dinner. Not just for you humans either, ogres love a good slice of pizza. 

Your thinking of dessert. Here we have to agree, desserts should be sweet. But, there is no reason why we cannot use vegetables to make a sweet dessert. Many have done so before and many will continue to do so. Think about your common baking ingredients. Commonly in cake one would use flour, sugar, egg, extract (usually vanilla), baking soda/powder, butter and salt. Have you ever tried any of these ingredients all by their little lone selves?

Ya, not so sweet

Aside from the sugar, not one of them is considered sweet. All of these even find themselves in savory dishes. So why is adding a vegetable any different from adding an egg?

The Desserts


Squash-y goodness!

Pumpkin pie. Be honest here, you just drooled a little. What is the main ingredient? Pumpkin. Have you ever had pumpkin soup? Toasted pumpkin seeds? Neither of these are sweet foods. Somehow pumpkin manages to pull of both.


This counts as my serving of veges right?

Carrot Cake. Take a moment to wipe our mouth. This cake is both delicious and sweet. While you might argue with us a little on the pumpkin, there is no way that ou can argue about carrots. They are a vegetable that is found, more often than not, in not so sweet dishes. Yet they can be sweet too.


Honey butter here I come!

How about Zucchini bread, or a good sweet cornbread. If you have never had zucchini bread, remedy that. Zucchini bread is absolutely delicious, especially with a nice bit of honey butter. It is a slightly sweet bread and we definitely count it among our collection of desserts. However, if it is not dessert-y enough for you, try zucchini brownies. Again, delicious. And no one can convince any of us down here in hell that a brownie isn’t dessert.

What Makes a Devil’s Food Cake


The Cake

Make me cake!!!

One cannot talk about hellish desserts without a mention of the devil’s food cake. The devil’s food cake is a sinfully dark chocolate cake and favorite of hell’s own ruling devil, Lucifer. A lot of humans tend to get confused between a devil’s food cake and a regular chocolate cake. The main difference is that the devil’s food cake tends to have less sugar in its batter, making it dark chocolate. An easy way to tell if your about to eat a chocolate cake or a devil’s food cake is the color of the cake itself. Devil’s food cake is usually a much darker color sometimes with a hint of red, though too much red color means your eating a red velvet cake instead.

The Frosting

A sweet vanilla frosting is used by quite a few people to frost devil’s food cake. They choose vanilla for the added sweetness and the contrast between the white frosting and the near black cake. It can be a tasty and visually appealing combination.

Chocolate frosting is the other popular choice for frosting. Either milk or dark chocolate adds another level of chocolate flavor. Lucifer himself prefers to keep his cake chocolate through and through and seeing as we are out to tempt a devil, we will stick with the well-worn favorite.

Flavored frostings are not usually paired with a devil’s food cake. Not that you can’t make this flavor combination, but flavored frostings often have stong tastes and chocolate is supposed to be the star of this cake, not your pink strawberry frosting.

The Additions

Definitely made for cake

Classically, the devil’s food cake is a layered cake with a simple filling and few additions. As we have said, the star of this cake is meant to be the chocolate. This means that it is rather rare to find a devil’s food cake with added fruit or nuts. Not impossible mind you, just rare. This said, if you use an old devil’s food cake recipe you will often find they contain beets. They work much the same as carrots in carrot cake and add more of a red color to the cake. Another common addition to this cake is coffee. Coffee amplifies the taste of chocolate and adds another layer of complexity on the cake. It is often used in any chocolate themed baked good.